Chocolate Chip Cookie Fries
Ingredients
- 150 g butter browned and slightly cooled
- 130 g soft brown sugar
- 50 g granulated sugar
- 1 large egg room temperature
- 1 tbsp vanilla extract
- 220 g plain flour
- 1 tsp cornflour
- ½ tsp bicarbonate of soda
- A pinch of salt
- 190 g mini chocolate chips or finely chopped chocolate
Instructions
- Brown the butter, cool slightly, then whisk with both sugars until smooth. Add egg and vanilla and mix until silky.
- Whisk together flour, cornflour, bicarbonate of soda, and salt in a separate bowl. Fold into the wet mixture until a soft dough forms. Stir in the chocolate chips.
- Chill the dough for 30-60 minutes.
- Press chilled dough into a 1.5cm thick rectangle. Slice into narrow strips and place on a lined baking tray. Freeze for 30 minutes to 1 hour.
- Bake at 175°C (350°F) for 10-12 minutes until edges are golden and centres are still soft.
- Neaten shapes immediately while warm if needed. Cool on a wire rack before serving.
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